Dear all, our brain is such that if it does not understand something it will fight against until it get enough explanations and convincing evidence to open a new operation. It is time to go beyond myths.
Myth: man is naturally omnivorous.
Our digestive system is absolutely not made to digest meat regularly: our gut, in particular, is far too long which creates maceration and putrefaction problems. Mammals that eat meat have among others a very short intestine allowing the meat to be digested very quickly, not to rot in the body creating additional many toxins.
« The French naturalist Cuvier (1769-1832) is often quoted as having expressed the view that, » according to the constitution of the principal organs of the human, it has been shown that diet should not consist of anything other than plants « . Most people however think that we are carnivorous by nature, based on a certain « tradition. »
« Dr. Colin Campbell (Campbell report: The largest international study to date on nutrition) proved that, even better, the vegan diet (food made of vegetables, no meat, no milk, no eggs) reversed diabetes , heart disease and cancer. While consumption of any animal protein is responsible for Western diseases such as heart disease, diabetes, osteoporosis, Alzheimer’s, and other auto immune disease.
More and more top athletes have adopted a strict vegan diet and sometimes completely raw (crudivegan), proving that this diet does not diminish the physical ability and vitality (but increases them rather strongly) and that it is perfect for an adequate protein intake (from plants). Yes it is perfectly possible to be « muscular » and not eat anything animal.
Consume animal proteins is an error of humanity, because we have not been designed for it.
afrique, agriculture, agriculture biologique, agroécologie, agrobiologie, agroforesterie, écotourisme, bien-être, cameroun, détente, forêt, méditation, nature, nutrition, parc à thème, relaxation, santé, voyage
Comment nourrir 9 milliards de personnes en 2050 ?
– Par la création massive de polycultures communautaires (distribution libre) conçus sur le modèle des jardins-forêts comestibles – C’est-à-dire des jardins autogérés riches en biodiversité conçus sur le modèle de la forêt
– Par la diffusion virale d’un nouveau modèle de sylviculture durable (gestion durable des forêts) – C’est-à-dire la transformation progressive des forêts en jardins nourriciers autogérés (sans déboisement et en respect total avec l’écosystème local).
How to feed 9 billion people in 2050?
– By the massive creation of community polycultures (free distribution) modeled on edible forest gardens – That is to say, self-managed biodiversity rich gardens modeled on the forest
– By the viral spread of a new model of sustainable forestry (SFM) – That is to say, the gradual conversion of forests to foster self-managed gardens (without deforestation and in full compliance with the local ecosystem).
« Le Papillon Source », un parc à thème d’une nouvelle génération. « Le Papillon Source Inner Africa », un module du « Papillon Source » sur la thématique de la planète forestière
« Le Papillon Source », a theme park of a new generation. « Le Papillon Source Inner Africa », a module of the « Papillon Source » on the theme of forest planet